Butternut Squash Soup

 Just leaving myself a note about some soup I made tonight that was oh-so-good.

I roasted a butternut squash cut in half lengthwise, brushed with oil and salt and peppered at 375F for about 1hr 15min.  Then I sauted in the saucepan maybe half a cup of chopped onions and a little less chopped red peppers (the frozen ones).  After they had sauted for 5-10 minutes I added the meat from one half of the squash and 2 cups of chicken broth.  Sprinkled with a little cayenne pepper and nutmeg.  Then pureed with the stick blender.  It made a thick soup to which I added a dollop of sour cream.  Delicious!!!  

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